My grandma Guiseppina Alessio came to America from Palermo in 1919 with her spaghetti sauce recipe. We are still making Alessio’s recipe exactly as she taught me – no preservatives, no MSG, all natural. We use 100% olive oil, not a blend of oils which makes Alessio’s heart healthy. The result is low salt, low fat, high taste!
We have taken the time and care that you deserve to prepare our creamy flavorful Alfredo sauce. To ensure quality freshness from our kettle to your table, we simmer Alessio’s Alfredo sauce in the time-honored method just as my grandma did. It makes a great topping for pasta, chicken, veggies, eggs, and seafood. It can also be used as a fondue or dip that is great with veggies and bread.